Chef Kang’s $5 Michelin Star Wanton Noodle @ Jackson Square

This morning went for smoke break, just happened that no queue so thought might as well have an early lunch and find out why people willing to queue so long for such a simple dish.

After eating, I think the noodle, the char siew, the lard, the wanton, the soup, the chilli all very different from the normal wanton noodle. The char siew is the fatty type, well bbq and even a bit crispy and very fragrant. The noodle I think some special noodles, very thin but I still like the normal noodles. The lard no need to say, lard is always good. Then wanton is special, two big wantons, inside have quite a few ingredients, got prawn also, I think they also put some sort of crispy dried fish very small bits. Soup also nice, not the ajinomoto type. Chilli also good stuff, not spicy and have dried prawns.

Overall $5 definitely worth it, long queue forget it, worth the star or not I don't know how they award so no comment, but the quality is way above the usual wanton noodles, worth trying. If you want you can come during weekdays, 10am+ good time because no queue.





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