A Few Thoughts After My In-Camp Training
After going back for so many in-camp trainings, I noticed that things have improved a lot, nowadays we in-pro and out-pro very quickly unlike in the past we can take more than an hour for each process, super waste of time, they even make us sign in and out so everybody had to queue up, now we just have to let them scan our id card and that's it. The cookhouse food have also improved a lot, used to be managed by Singapore Food industries, their food really sucks, now it's managed by SATS, I can see the standard seems to have improved a bit but there's still room for improvement, well, when you mass cook, the quality will always be substandard, but I heard one meal is $6.50, it's not cheap so I expect the quality to be higher. The emart have also improved, more and better items available, problem is they don't have air-con, mindef only gave them a small space, don't even want to provide air-conditioning, heard from the cashier the space is rented from mindef s